First, I can’t fault the food, it was great and kudos to the chef. However I would advise against going during busy periods because the wait is a long one.
At the time of our visit, there weren’t enough serving staff; we arrived when there was one other table occupied and one person waiting on tables. We still had a long wait, first to order, and until our order was served, by which time they were juggling online orders and there were more customers and yes, some customers did complain about the wait.
I would suggest if there’s a problem with staffing, have a booking only system, that way you can serve a number you can accommodate.
Twice we just turned up for lunch and the service and the food was fantastic. I highly recommend to all my friends to eat here and so far no one has been disappointed. The atmosphere, the food, the ambience is all on point. I look forward to dining here again real soon
Amazing experience, the food was so good. A rare gem in Carribean cuisine. The restaurant interior is colourful and they played a wonderful selection of reggae music. The meals are authentically cooked to a phenomenal standard and the staff are good vibes.
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